Search results for: T. Mattila-Sandholm
Food Control > 2003 > 14 > 3 > 181-185
International Journal of Food Microbiology > 2002 > 78 > 1-2 > 99-117
LWT - Food Science and Technology > 2002 > 35 > 1 > 38-45
International Dairy Journal > 2002 > 12 > 2-3 > 173-182
Trends in Food Science & Technology > 2002 > 13 > 1 > 3-11
Meat Science > 2001 > 58 > 2 > 111-116
Journal of Dairy Science > 2001 > 84 > 5 > 1001-1010
Colloids and Surfaces B: Biointerfaces > 2001 > 20 > 1 > 37 - 50
International Dairy Journal > 2001 > 11 > 10 > 817-825
LWT - Food Science and Technology > 2000 > 33 > 3 > 225-233
Food Microbiology > 2000 > 17 > 1 > 13-22
Trends in Food Science & Technology > 1999 > 10 > 12 > 405-410
Trends in Food Science & Technology > 1999 > 10 > 12 > 393-399
Trends in Food Science & Technology > 1999 > 10 > 12 > 387-392
Journal of Dairy Science > 1999 > 82 > 2 > 249-256
Water Science and Technology > 1999 > 39 > 7 > 219-225
Journal of Industrial Microbiology & Biotechnology > 1999 > 22 > 1 > 27-32
Applied Microbiology and Biotechnology > 1998 > 49 > 2 > 175-181
Applied Microbiology and Biotechnology > 1998 > 50 > 2 > 246-252