Search results for: DanYang Ying
Journal of Food Science > 86 > 7 > 3159 - 3175
Journal of Food Processing and Preservation > 43 > 10 > n/a - n/a
International Journal of Food Science & Technology > 54 > 4 > 1423 - 1432
Journal of Food Science > 84 > 2 > 284 - 291
Food Research International > 2018 > 112 > C > 225-232
International Journal of Biological Macromolecules > 2018 > 116 > C > 893-900
Food Hydrocolloids > 2017 > 72 > C > 304-311
LWT - Food Science and Technology > 2017 > 84 > C > 106-113
Food Research International > 2017 > 100 > P1 > 658-664
Food Research International > 2017 > 100 > P1 > 665-673
Journal of Polymers and the Environment > 2018 > 26 > 5 > 1930-1939
Journal of Thermal Analysis and Calorimetry > 2017 > 128 > 2 > 699-706
Journal of Functional Foods > 2016 > 25 > C > 447-458
Powder Technology > 2016 > 291 > C > 276-283
LWT - Food Science and Technology > 2015 > 62 > 2 > 1105-1111
Carbohydrate Polymers > 2015 > 117 > Complete > 279-285
LWT - Food Science and Technology > 2015 > 60 > 1 > 1-7
Journal of Functional Foods > 2013 > 5 > 1 > 98-105
Journal of Food Engineering > 2012 > 109 > 3 > 597-602