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High rates of phosphorus (P) are generally applied to vegetable crops, but this carries a risk of polluting the environment. There has been little research to define optimum soil P levels and strategies to reduce P requirements in the field. We hypothesized that high rates of P fertilization at the seedling stage followed by lower rates later could reduce total P fertilizer use in cucumber (Cucumis...
Fertilizer application efficiently increases crop yield, but may result in phosphorus (P) accumulation in soil, which increases the risk of aquatic eutrophication. Arbuscular mycorrhizal fungi (AMF) inoculation is a potential method to enhance P uptake by plant and to reduce fertilizer input requirements. However, there has been limited research on how much P application could be reduced by AMF inoculation...
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