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The nutritive values of leaves from four varieties of Vitis vinifera, Kabarcık, Mahrabası, Kıbrıs and Ak were evaluated based on their chemical composition, in vitro gas production, dry matter (DM) and crude protein (CP) degradation. CP contents of vine leaves ranged from 9.94 to 12.14%, with Kabarcık showing the highest CP content. Neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents...
The nutritive values of tumbleweed (Gundelia tournefortii L.) hays harvested at three stages were evaluated by chemical composition, in vitro (gas production) and in situ dry matter degradation methods. Gas production or dry matter (DM) degradation were calculated at 0, 3, 6, 12, 24, 48, 72 and 96h and their kinetics were described using the equation p=a+b(l−e −ct ). Maturity had a significant...
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