Search results for: David Julian McClements
Food Research International > 2017 > 92 > Complete > 48-55
Advances in Colloid and Interface Science > 2017 > 240 > C > 31-59
Food Hydrocolloids > 2017 > 63 > C > 301-308
Food Hydrocolloids > 2017 > 63 > C > 240-248
Food Hydrocolloids > 2017 > 63 > C > 625-634
Food Chemistry > 2016 > 213 > C > 143-148
Food Chemistry > 2016 > 213 > C > 431-439
Food Chemistry > 2016 > 213 > C > 700-707
Food Hydrocolloids > 2016 > 61 > C > 1-10
Food Chemistry > 2016 > 212 > C > 596-603
Food Hydrocolloids > 2016 > 61 > C > 703-711
Food Hydrocolloids > 2016 > 61 > C > 662-671
Food Hydrocolloids > 2016 > 61 > C > 92-101
Food Hydrocolloids > 2016 > 61 > C > 578-588
Food Hydrocolloids > 2016 > 61 > C > 251-260
Food Chemistry > 2016 > 210 > C > 242-248
Food Research International > 2016 > 89 > P1 > 320-329
Food Research International > 2016 > 89 > P1 > 296-301
Journal of Colloid and Interface Science > 2016 > 479 > C > 71-79
Food Hydrocolloids > 2016 > 60 > C > 38-49