Search results for: Maria Inês Dias
Plant Foods for Human Nutrition > 2019 > 74 > 1 > 76-82
Food Research International > 2018 > 105 > C > 580-588
Food Chemistry > 2018 > 240 > C > 701-706
Industrial Crops and Products > 2018 > 111 > C > 212-218
Industrial Crops and Products > 2017 > 108 > C > 543-552
Food Chemistry > 2017 > 235 > C > 212-219
Industrial Crops and Products > 2017 > 107 > C > 353-359
Journal of Functional Foods > 2017 > 36 > C > 410-417
Chemistry & Biodiversity > 14 > 8 > n/a - n/a
Food Chemistry > 2017 > 220 > C > 337-343
Chemosphere > 2017 > 169 > C > 139-145
Journal of Functional Foods > 2017 > 29 > C > 37-45
Food Chemistry > 2016 > 208 > C > 220-227
Industrial Crops and Products > 2016 > 82 > C > 9-22
Food Bioscience > 2016 > 13 > C > 9-14
LWT - Food Science and Technology > 2015 > 62 > 1 Part 1 > 32-38
Journal of Functional Foods > 2015 > 16 > C > 243-255
Industrial Crops and Products > 2015 > 63 > C > 125-132
Food Chemistry > 2014 > 163 > Complete > 275-283
Food Chemistry > 2014 > 156 > Complete > 339-346