Search results for: Rui-hong Liang
Food Hydrocolloids > 2017 > 69 > C > 341-349
Journal of Applied Polymer Science > 134 > 39 > n/a - n/a
Food Hydrocolloids > 2017 > 63 > C > 580-584
Food Hydrocolloids > 2016 > 57 > C > 55-61
Food Hydrocolloids > 2015 > 50 > Complete > 65-73
Food Chemistry > 2014 > 165 > C > 1-8
Food Research International > 2014 > 64 > C > 492-499
Food Chemistry > 2014 > 146 > Complete > 278-283
Carbohydrate Polymers > 2014 > 102 > Complete > 376-384
Food Chemistry > 2013 > 140 > 1-2 > 289-295
Carbohydrate Polymers > 2013 > 91 > 1 > 175-182
Ceramics International > 2013 > 39 > 1 > 563-569
Innovative Food Science and Emerging Technologies > 2012 > 16 > Complete > 349-354
Food Hydrocolloids > 2012 > 28 > 1 > 121-129
Carbohydrate Polymers > 2012 > 87 > 1 > 76-83
physica status solidi (a) > 208 > 5 > 1047 - 1051
Food Chemistry > 2010 > 123 > 3 > 616-621
Journal of Renal Nutrition > 2008 > 18 > 1 > 114-117
Ceramics International > 2007 > 33 > 6 > 957-961
Materials Research Bulletin > 2006 > 41 > 7 > 1295-1302