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Sugarcane bagasse, one of the most abundant agro-food by-products, is a very promising raw material available at low cost for recovering bioactive substances. In this study, the total phenolic content was measured by Folin-Ciocalteu method and the antioxidant activity of the extracts was determined by DPPH, ABTS+ and ROO (ORAC) methods. The results indicated that 30% hydroalcoholic fraction (30%E)...
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