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Currently, there is an escalating demand of people for probiotic health-based products. Further, the survival of these bacteria in the human gastrointestinal system is questionable. Viability of probiotic in food and food products is a challenge for the food processing industry. Providing probiotic living cells with a physical barrier against adverse environmental conditions is therefore an approach...
Sphingosine-1-phosphate (S1P), a biologically active pleiotropic lipid, is involved in several physiological processes especially in the area of vascular biology and immunology encompassing cell survival, angiogenesis, vascular tone, immune response etc. by interacting with specific cell surface receptors. Hypoxia, a condition common to innumerable pathologies, is known to lethally affect cell survival...
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