Search results for: Hassan Ahmadi Gavlighi
Journal of Food Science > 87 > 10 > 4363 - 4378
Journal of Food Processing and Preservation > 46 > 1 > n/a - n/a
European Journal of Lipid Science and Technology > 123 > 9 > n/a - n/a
International Journal of Dairy Technology > 74 > 1 > 161 - 169
Journal of Food Science > 85 > 10 > 3415 - 3422
International Journal of Dairy Technology > 73 > 3 > 570 - 577
Journal of Food Biochemistry > 44 > 6 > n/a - n/a
International Aquatic Research > 2019 > 11 > 2 > 135-146
International Journal of Biological Macromolecules > 2018 > 116 > C > 698-706
Food Research International > 2018 > 105 > C > 94-101
Journal of Food Processing and Preservation > 42 > 2 > n/a - n/a
Journal of Cereal Science > 2017 > 77 > C > 228-234
Chemical Engineering and Processing: Process Intensification > 2017 > 117 > C > 154-161
Carbohydrate Polymers > 2016 > 153 > C > 14-24
Journal of the American Oil Chemists' Society > 2016 > 93 > 9 > 1201-1210
International Journal of Food Science & Technology > 50 > 11 > 2411 - 2418
Food Hydrocolloids > 2013 > 31 > 1 > 5-14
Biotechnology Letters > 2013 > 35 > 2 > 205-212
Food Hydrocolloids > 2011 > 25 > 7 > 1775-1784