Search results for: İbrahim Gülseren
International Journal of Food Science & Technology > 59 > 7 > 4562 - 4571
Journal of Food Processing and Preservation > 44 > 7 > n/a - n/a
Plant Foods for Human Nutrition > 2019 > 74 > 3 > 414-420
Journal of Food Measurement and Characterization > 2019 > 13 > 3 > 2328-2338
Journal of Food Measurement and Characterization > 2018 > 12 > 4 > 2607-2614
Food Hydrocolloids > 2017 > 70 > C > 69-75
Food Hydrocolloids > 2014 > 34 > Complete > 154-160
Colloids and Surfaces B: Biointerfaces > 2013 > 111 > Complete > 672-679
Food Hydrocolloids > 2012 > 29 > 2 > 258-264
Food Chemistry > 2012 > 135 > 2 > 770-774
Food Hydrocolloids > 2012 > 29 > 1 > 193-198
Food Digestion: Research and Current Opinion > 2012 > 3 > 1-3 > 36-45
Food Biophysics > 2011 > 6 > 4 > 534-542
Journal of Colloid And Interface Science > 2010 > 351 > 2 > 493-500
Journal of Food Engineering > 2008 > 89 > 3 > 330-335
Journal of the American Oil Chemists' Society > 2008 > 85 > 5 > 413-419
Journal of Food Engineering > 2007 > 79 > 3 > 1071-1078
Ultrasonics - Sonochemistry > 2007 > 14 > 2 > 173-183
Journal of the American Oil Chemists' Society > 2007 > 84 > 7 > 621-629