Search results for: Douglas de Britto
Food Packaging and Shelf Life > 2015 > 5 > Complete > 68-74
Food Hydrocolloids > 2012 > 27 > 2 > 487-493
International Journal of Food Science & Technology > 46 > 10 > 2145 - 2152
Polymer International > 60 > 6 > 932 - 936
Polymer International > 60 > 6 > 910 - 915
Journal of Applied Polymer Science > 121 > 2 > 815 - 822
Journal of Applied Polymer Science > 117 > 1 > 58 - 66
Thermochimica Acta > 2009 > 494 > 1-2 > 115-122
Carbohydrate Polymers > 2008 > 74 > 1 > 86-91
Thermochimica Acta > 2007 > 465 > 1-2 > 73-82
International Journal of Biological Macromolecules > 2007 > 41 > 2 > 198-203
Carbohydrate Polymers > 2007 > 69 > 2 > 305-310
Polymer Degradation and Stability > 2004 > 84 > 2 > 353-361
Colloid and Polymer Science > 2004 > 283 > 1 > 33-40