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The present research work describes the major chemical changes and antioxidant activity and their significance during development of pomegranates. Pomegranate arils showed a significant (P⩽0.05) increase in total soluble solids, total sugar and reducing sugar contents up to 100 days of fruit development, followed by a steady-state in their rate of accumulation. The highest anthocyanin pigment content...
Pith and carpellary membrane (CM) constitute 13% of pomegranate fruit composition. Pith acts as an anchoring tissue while CM acts as a protective membrane; both play significant roles in determining the health and disease status of pomegranate arils but remain unexplored for their nutraceutical properties. Activity-guided repeated fractionation of the methanol extract on a silica gel column, followed...
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