The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Combined microwave hot air drying can greatly improve the structure and bulk volume of dried mushrooms. However, the geometry and dielectric properties of mushrooms are such that overheating of the centre hampers the application of this technology. Osmotic dehydration can be used as an effective method to remove water from vegetable tissues while simultaneously introducing solutes in the product....