The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
This study explored the thermal behaviour of coconut oil and palm oil and products based on them, by monitoring peak transition temperatures, transition enthalpies, offset- (Toff) and onset-temperatures (Ton) by differential scanning calorimetry (DSC) at different scanning rates. Triacylglycerol (TAG) profiles and iodine value (IV) analyses were used to compliment the DSC data. An increase in heating...
A simple and reliable differential scanning calorimetric (DSC) method was developed for monitoring the oxidation in heated oils. Three different types of edible oils, namely, corn oil (CO), refined, bleached and deodorised palm olein (RBDPO) and soybean oil (SO) were used in this study. The DSC method was based on the cooling thermogram of oil samples at a scanning rate of 1°C/min from −30 to −85°C...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.