Search results for: R. Caillard
International Dairy Journal > 2011 > 21 > 1 > 27-33
Food Research International > 2010 > 43 > 10 > 2349-2355
Food Hydrocolloids > 2010 > 24 > 1 > 81-87
International Journal of Biological Macromolecules > 2009 > 45 > 4 > 414-420
Food Research International > 2009 > 42 > 1 > 98-106
The European Physical Journal B > 2002 > 25 > 4 > 423-429
Journal of the European Ceramic Society > 2001 > 21 > 9 > 1139-1142
Physica C: Superconductivity and its applications > 2000 > 340 > 2-3 > 101-111
Physica C: Superconductivity and its applications > 2000 > 341-348 > Part 4 > 2439-2440