Search results for: Haizhou Dong
International Journal of Food Science & Technology > 56 > 7 > 3455 - 3462
Journal of Food Processing and Preservation > 43 > 12 > n/a - n/a
Journal of Food Measurement and Characterization > 2018 > 12 > 3 > 2005-2011
Food Hydrocolloids > 2018 > 77 > C > 964-975
Starch ‐ Stärke > 69 > 11-12 > n/a - n/a
Food Hydrocolloids > 2017 > 72 > C > 81-89
Food Hydrocolloids > 2016 > 61 > C > 351-357
Engineering Geology > 2016 > 212 > C > 136-145
Starch ‐ Stärke > 68 > 1-2 > 76 - 83
Journal of Applied Polymer Science > 132 > 40 > n/a - n/a
Trends in Food Science & Technology > 2015 > 42 > 1 > 64-69
Scientia Horticulturae > 2015 > 182 > Complete > 86-91
International Journal of Food Science & Technology > 50 > 1 > 41 - 47
Iranian Polymer Journal > 2015 > 24 > 8 > 687-696
Journal of Applied Polymer Science > 132 > 5 > n/a - n/a
Journal of Food Process Engineering > 37 > 5 > 506 - 514
Applied Clay Science > 2014 > 99 > Complete > 201-206
Journal of Food Process Engineering > 37 > 2 > 169 - 176
Scientia Horticulturae > 2014 > 166 > Complete > 1-8
Trends in Food Science & Technology > 2013 > 33 > 1 > 21-26