Search results for: Yingjian Lu
Journal of Food Science > 89 > 4 > 2305 - 2315
Environmental Microbiology > 24 > 10 > 4818 - 4833
Journal of Applied Microbiology > 133 > 3 > 1597 - 1609
Journal of Food Biochemistry > 46 > 7 > n/a - n/a
Journal of Food Safety > 42 > 3 > n/a - n/a
Journal of Food Biochemistry > 45 > 12 > n/a - n/a
Journal of Food Biochemistry > 45 > 10 > n/a - n/a
Molecular Microbiology > 116 > 1 > 298 - 310
Journal of the Science of Food and Agriculture > 101 > 1 > 229 - 239
Applied Microbiology and Biotechnology > 2019 > 103 > 21-22 > 8963-8975
Applied Microbiology and Biotechnology > 2019 > 103 > 11 > 4565-4574
Science China Life Sciences > 2017 > 60 > 9 > 980-991
LWT - Food Science and Technology > 2017 > 80 > C > 92-97
Journal of Food Composition and Analysis > 2017 > 60 > C > 10-16
Colloids and Surfaces B: Biointerfaces > 2017 > 151 > C > 232-239
Food Control > 2017 > 73 > PB > 869-877
Food Chemistry > 2016 > 194 > C > 1138-1142
Journal of Functional Foods > 2016 > 20 > C > 267-275
Journal of Functional Foods > 2015 > 18 > Part B > 910-925
Food Science and Biotechnology > 2015 > 24 > 1 > 125-131