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Environmental, personal, and behavioral determinants of body mass index (BMI) are not well understood in the low-income demographic. To investigate these factors, a cross-sectional survey was developed using Social Cognitive Theory (SCT), utilizing formative data from focus groups and measured environmental, personal, and behavioral constructs, in addition to food-related self-identity, food security,...
The higher rate of obesity among low-income women has widely been attributed to environmental barriers; however, many low-income women are still able to maintain a healthy weight despite obesogenic environments. To better understand personal and behavioral attributes related to food choice and weight, overweight/obese women and lean/normal weight women living in similar low-income environments, participated...
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