Search results for: Laurice Pouvreau
Food Hydrocolloids > 2016 > 60 > C > 216-224
Food Hydrocolloids > 2016 > 58 > C > 215-223
Food Hydrocolloids > 2016 > 56 > C > 236-244
Journal of Food Science > 81 > 4 > N982 - N990
Food Hydrocolloids > 2016 > 52 > C > 87-94
Enzyme and Microbial Technology > 2011 > 48 > 4-5 > 397-403
Journal of Cereal Science > 2009 > 50 > 3 > 318-323
FEBS Letters > 1998 > 423 > 2 > 167-172