Wyniki wyszukiwania dla: R.G.M. van der Sman
Food Structure > 2018 > 17 > C > 9-20
Journal of Food Engineering > 2017 > 211 > C > 69-84
Journal of Food Engineering > 2017 > 208 > C > 37-47
Chemical Engineering Science > 2017 > 158 > C > 154-163
Advances in Colloid and Interface Science > 2016 > 231 > C > 23-35
Food Hydrocolloids > 2016 > 56 > C > 144-149
International Journal of Heat and Mass Transfer > 2016 > 95 > C > 153-161
Computer Physics Communications > 2016 > 199 > C > 12-21
Journal of Membrane Science > 2015 > 484 > Complete > 64-79
Food Hydrocolloids > 2015 > 48 > Complete > 94-101
Control Engineering Practice > 2015 > 34 > Complete > 77-87
LWT - Food Science and Technology > 2014 > 59 > 1 > 189-195
Advances in Colloid and Interface Science > 2014 > 211 > Complete > 63-76
Innovative Food Science and Emerging Technologies > 2014 > 24 > Complete > 69-79
Innovative Food Science and Emerging Technologies > 2014 > 24 > Complete > 40-47
Journal of Food Engineering > 2014 > 124 > Complete > 54-63
Journal of Food Engineering > 2014 > 123 > Complete > 172-178
Computer Physics Communications > 2013 > 184 > 12 > 2751-2760
Meat Science > 2013 > 95 > 4 > 940-957