The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The structure of aggregates formed from aluminum sulfate hydrolysis product particles (HPP), their stability, break-up and re-growth, under the action of shear (stirring the dispersion at different rates) have been studied. The effect of main variables such as the hydrolyzing salt dose, pH, alkalinity and ionic strength of the water on the growth, breakage and re-growth of HPP aggregates has been...