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in vitro batch cultures were performed to determine the effect of Enterococcus faecium at inclusion levels of 0 (Control), 1.33, 2.67, 4, 5.33 and 6.67×106CFU/mL in culture fluids consisted of 25mL filtrated rumen fluid and 50mL buffer solution on rumen degradability, kinetics of gas production, and fermentation characteristics of 3 typical total mixed rations in northern China with different forage...