Search results for: Braulio Cervantes-Paz
Journal of Food Science > 88 > 1 > 119 - 132
Food Research International > 2017 > 99 > P2 > 917-927
Food Hydrocolloids > 2016 > 60 > C > 580-588
Lipids in Health and Disease > 2016 > 15 > 1 > 1-7
Carbohydrate Polymers > 2015 > 115 > Complete > 112-121
Food Chemistry > 2014 > 146 > Complete > 188-196