Search results for: Jeannette Nuessli
Food Quality and Preference > 2016 > 54 > C > 117-127
Trends in Food Science & Technology > 2006 > 17 > 5 > 227-235
International Journal of Biological Macromolecules > 2003 > 33 > 4-5 > 227-234
Food Hydrocolloids > 1997 > 11 > 1 > 27-34
Carbohydrate Polymers > 1995 > 28 > 2 > 167-170