Search results for: Katharina Anne Scherf
International Journal of Food Science & Technology > 59 > 2 > 1063 - 1070
Journal of Texture Studies > 54 > 6 > 926 - 935
Clinical and Translational Allergy > 2019 > 9 > 1 > 1-12
European Food Research and Technology > 2019 > 245 > 1 > 167-178
Food Research International > 2018 > 110 > C > 62-72
European Food Research and Technology > 2018 > 244 > 8 > 1367-1379
Food Chemistry > 2017 > 237 > C > 320-330
Food Analytical Methods > 2017 > 10 > 1 > 234-246
European Food Research and Technology > 2016 > 242 > 11 > 1837-1848
Journal of Cereal Science > 2016 > 68 > C > 140-147
Food Chemistry > 2016 > 192 > Complete > 1116-1123
Molecular Biotechnology > 2016 > 58 > 6 > 381-392
Analytical and Bioanalytical Chemistry > 2016 > 408 > 22 > 6093-6104
Journal of Cereal Science > 2016 > 67 > C > 2-11
Journal of Cereal Science > 2016 > 67 > C > 112-122
Food Hydrocolloids > 2015 > 51 > Complete > 486-494