Search results for: Christian Hubert Geerkens
Food Hydrocolloids > 2015 > 51 > Complete > 241-251
European Food Research and Technology > 2015 > 241 > 5 > 627-636
European Food Research and Technology > 2015 > 240 > 6 > 1235-1245
Food Hydrocolloids > 2015 > 51 > Complete > 241-251
European Food Research and Technology > 2015 > 241 > 5 > 627-636
European Food Research and Technology > 2015 > 240 > 6 > 1235-1245