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The effect of the solid by-product from the olive oil industry (olive cake) on digestibility, growth performances, and carcass, meat and fat characteristics was studied in sixty Duroc×(Landrace×Large White) gilts, of 69.5±5.02kg of body weight and 126±3 days of age. Increasing levels of olive cake (0, 50, 100 and 150g/kg of feed) were included in the diet by replacing the same proportion of barley...