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Coliforms are usually used as a measure of hygiene status in the processing and packaging of dairy products. However, their limited chances of survival have placed a question mark over this role in acid products. Some authors propose Enterococcus as a group for hygienic condition inspections in process lines of fermented dairy products. The aims of this work were, first, to evaluate the viability...
The suitability of three culture media (Skim milk agar, M17 agar and MRS agar, incubated under aerobic and anaerobic conditions) to obtain total and differential counts of yoghurt bacteria, was assayed. A total of 25 samples of different yoghurt types (set, skimmed set, drinking, and set with ''dulce de leche'') obtained with the culture IA, were used. The lactic microflora viability was studied at...
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