Search results for: Felicidad Ronda
International Journal of Food Science & Technology > 55 > 2 > 712 - 719
Food and Bioprocess Technology > 2019 > 12 > 9 > 1593-1602
LWT - Food Science and Technology > 2018 > 96 > C > 446-454
LWT - Food Science and Technology > 2017 > 82 > C > 446-453
Food and Bioprocess Technology > 2017 > 10 > 8 > 1412-1421
Food and Bioprocess Technology > 2016 > 9 > 9 > 1562-1573
Journal of Cereal Science > 2015 > 64 > Complete > 139-146
Food Hydrocolloids > 2015 > 48 > Complete > 197-207
Journal of Cereal Science > 2015 > 63 > Complete > 14-20
Carbohydrate Polymers > 2015 > 115 > Complete > 260-268
European Food Research and Technology > 2015 > 241 > 4 > 469-478
European Food Research and Technology > 2015 > 240 > 4 > 783-794
LWT - Food Science and Technology > 2014 > 59 > 1 > 12-20
Journal of Cereal Science > 2014 > 60 > 1 > 122-130
Journal of Food Engineering > 2014 > 131 > Complete > 116-123
International Journal of Food Science & Technology > 49 > 5 > 1375 - 1382
Journal of Food Engineering > 2013 > 119 > 1 > 65-71
Food Hydrocolloids > 2013 > 32 > 2 > 252-262
Food Chemistry > 2011 > 127 > 3 > 1204-1209
Journal of Cereal Science > 2011 > 53 > 3 > 340-346