Wyniki wyszukiwania dla: Jong-Whan Rhim
Food Packaging and Shelf Life > 2017 > 11 > C > 10-15
Food Hydrocolloids > 2017 > 63 > C > 201-208
Journal of Food Science and Technology > 2017 > 54 > 2 > 497-506
LWT - Food Science and Technology > 2016 > 74 > C > 338-345
International Journal of Biological Macromolecules > 2016 > 92 > C > 842-849
Carbohydrate Polymers > 2016 > 150 > C > 187-200
Food Hydrocolloids > 2016 > 60 > C > 476-485
LWT - Food Science and Technology > 2016 > 72 > C > 149-156
Carbohydrate Polymers > 2016 > 146 > C > 208-216
LWT - Food Science and Technology > 2016 > 68 > C > 454-461
Materials Letters > 2016 > 168 > C > 146-150
Carbohydrate Polymers > 2016 > 135 > C > 18-26
Carbohydrate Polymers > 2015 > 134 > C > 20-29
Packaging Technology and Science > 28 > 12 > 999 - 1010
International Journal of Biological Macromolecules > 2015 > 81 > C > 267-273
Carbohydrate Polymers > 2015 > 130 > Complete > 353-363
International Journal of Biological Macromolecules > 2015 > 80 > Complete > 460-468
Carbohydrate Polymers > 2015 > 127 > Complete > 101-109
Food Packaging and Shelf Life > 2015 > 4 > Complete > 36-42
Carbohydrate Polymers > 2015 > 117 > Complete > 468-475