Search results for: R.W. Visschers
Food Hydrocolloids > 2005 > 19 > 2 > 231-238
International Dairy Journal > 2004 > 14 > 4 > 323-329
Chemical Physics Letters > 1996 > 261 > 4-5 > 396-404
BBA - Bioenergetics > 1995 > 1230 > 3 > 147-154
Food Hydrocolloids > 2005 > 19 > 2 > 231-238
International Dairy Journal > 2004 > 14 > 4 > 323-329
Chemical Physics Letters > 1996 > 261 > 4-5 > 396-404
BBA - Bioenergetics > 1995 > 1230 > 3 > 147-154