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Barley, rice, maize and peas as starch sources were tested to study if differences in glycemic index may affect feed utilization, productive performances and quality traits for growing pigs. Four experimental diets were formulated to include 420g starch/kg, provided by barley, barley/broken rice, barley/maize or barley/peas combinations (diets coded B, R, M and P, respectively). A 45% of total starch...