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The aim was to compare the distribution of ANCs in purple and blue corn coproducts from three conventional corn fractionation processes and linking ANC partitioning in different coproducts to corn kernel phenotype. Total monomeric anthocyanin (TA) from purple corn extract was 4933.1±43.4mg cyanidin-3-glucoside equivalent per kg dry corn, 10 times more than blue corn. In dry milled purple corn, maximum...
Anthocyanins can be used as naturally sourced colors in food and cosmetics. Colored corn cultivars like purple corn and blue corn are rich in anthocyanins. Potential utilization of coproducts in corn processing industry makes colored corns economically attractive for anthocyanin extraction. There is lack of information on various processing characteristics of colored corn cultivars. In this study,...
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