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Gram-negative Escherichia coli (ATCC 8735) and Gram-positive Staphylococcus aureus (ATCC 3101) were selected as model bacteria to determine the antimicrobial mechanism of cinnamaldehyde. Several techniques were utilized to investigate the effects of cinnamaldehyde on food-borne bacterial membranes. The ultraviolet (UV) absorption and electrical conductivity of the culture supernatant were used to...
In order to select effective and safe natural antibacterial ingredients, more than 30 kinds of plant extracts were selected for their suitability as antibacterial agents. A standard broth microdilution method was used to evaluate their antimicrobial activity, a cytotoxicity test was used to detect their safety, and a synergy assay was used to determine which combinations have a synergistic effect...
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