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Nutrition risk, nutrient intake, and selected socioeconomic characteristics of elderly food stamp recipients were compared with elderly people who were eligible for food stamps but did not participate in the program. Data were collected by survey using a convenience sample of 200 low-income elderly people living in subsidized housing. Although there were no significant differences in food group or...
LEARNING OUTCOME: To describe a method of dietary education for low income elderly clients with diabetes. Diabetes education can increase the knowledge and promote long-term benefits in self-care and metabolic control for the 18% of Americans between the ages of 65 and 74 who have diabetes. We developed a diabetes education module for low income older adults with diabetes. Educational materials consisted...
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