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The physicochemical and in vitro mechanism of immunologic tolerance of pepsin-soluble collagen and its peptide, CII-P, from blue shark cartilage were studied. Protein patterns showed three identical (α1)3 chains, suggesting that it was a type-II collagen (CII). CII-P had high antioxidant activity and low carbohydrate content. Collagens had better biocompatibility with decreased the viability of 6T-CEM...
The extracted shark catfish (Pangasius pangasius) skin collagen was characterized as type-I and contained three distinct chains (α, β and γ). The denaturation temperature (Td) of shark catfish collagen (37.8°C) was comparable to mammalian collagen. Shark catfish skin collagen films were formed using different cross-linking agents such as sorbitol, glycerol, glutaraldehyde (GTA), Hexamethylene diisocyanate...
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