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Hydrophobin HFBII has been extracted from a culture of Trichoderma reesei. The protein has been used to construct air cells of approximately 1–100 μm in size, with approximately 40% of the air cells falling within the 1–2 μm range. We have termed these suspensions air-filled emulsions and propose their use for fat replacement in emulsion based food structures. The air cells in the air-filled emulsion...