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Acid-soluble collagen (ASC) was isolated from the skin of tilapia (Tilapia zillii) via acetic acid (HAc) extraction and NaCl precipitation. ASC from tilapia consists of α chains (α1 and α2), β chains and γ chains and is classified as type I collagen. A comparison of the properties of tilapia collagen and silver carp parvalbumin showed that tilapia collagen was less stable under heat treatment and...