Search results for: Dejiang Gao
Food Analytical Methods > 2016 > 9 > 4 > 934-941
Dyes and Pigments > 2015 > 122 > Complete > 224-230
Microchimica Acta > 2015 > 182 > 1-2 > 167-174
Microchimica Acta > 2015 > 182 > 3-4 > 863-869
Food Analytical Methods > 2014 > 7 > 9 > 1866-1873
Microchimica Acta > 2014 > 181 > 9-10 > 975-981
Microchimica Acta > 2013 > 180 > 11-12 > 1173-1180
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2009 > 72 > 1 > 178-181
Journal of Luminescence > 2007 > 127 > 2 > 515-522
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2007 > 68 > 3 > 573-577
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2007 > 67 > 3-4 > 1126-1130
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2007 > 66 > 4-5 > 1011-1015
Sensors & Actuators: B. Chemical > 2006 > 119 > 1 > 199-208
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2006 > 64 > 2 > 430-434
Colloids and Surfaces B: Biointerfaces > 2006 > 47 > 1 > 71-77
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2005 > 62 > 4-5 > 1203-1208