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Research suggests a reduced cancer risk among adults consuming a high intake of whole grain foods. The US Dietary Guidelines recommends consumption of at least 6-11 servings of grains daily, including “several servings of whole grain breads and cereals.” There is a belief that dietary behaviors are established in youth and track into adulthood. This study assessed the consumption of grain and whole...
A higher prevalence of overweight exists among African-American women that may be attributed, in part, to less dissatisfaction with their body shapes and sizes than Euro-American females. The present study identified predictors of body shape dissatisfaction Subjects had at least obtained a college degree (age=25-40; n=80). A 34-item Body Shape Questionnaire (BSQ) was used to assess body shape dissatisfaction...