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A linear assessment scheme for sheep was introduced in Belgium to generate more accurate and objective information on body characteristics of breeding stock. Body weight and six body dimensions were measured. Additionally, 14 exterior traits were scored on a nine-point scale. Data on 11354 animals, from 15 pure breeds were recorded from 1993 to 2000. Breed averages and standard deviations are presented...
The effect of very fast chilling (VFC) of beef on several meat quality parameters was studied in semitendinous samples of three young bulls of the Belgian Blue breed. Left carcass sides were chilled conventionally. The semitendinosus of the right carcass sides were hot boned at approximately 50 min post mortem and cut longitudinally in two equal pieces. Packed in plastic bags, one piece was chilled...
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