Search results for: Kati Katina
Nutrition Bulletin > 47 > 4 > 423 - 437
Journal of Applied Microbiology > 133 > 1 > 76 - 90
Journal of Food Processing and Preservation > 46 > 3 > n/a - n/a
European Food Research and Technology > 2019 > 245 > 7 > 1507-1518
Food Microbiology > 2018 > 76 > C > 164-172
Food Hydrocolloids > 2018 > 84 > C > 396-405
Trends in Food Science & Technology > 2018 > 79 > C > 78-87
Journal of Cereal Science > 2017 > 78 > C > 57-65
LWT - Food Science and Technology > 2017 > 82 > C > 296-302
International Journal of Food Microbiology > 2017 > 248 > Complete > 63-71
International Journal of Food Microbiology > 2017 > 248 > Complete > 10-21
LWT - Food Science and Technology > 2017 > 77 > C > 170-177
International Journal of Food Microbiology > 2017 > 242 > C > 124-131
Food Research International > 2016 > 89 > P3 > 1106-1115
Applied Microbiology and Biotechnology > 2016 > 100 > 8 > 3499-3510
Current Opinion in Food Science > 2015 > 1 > Complete > 50-55
Innovative Food Science and Emerging Technologies > 2014 > 25 > Complete > 19-27
Trends in Food Science & Technology > 2014 > 36 > 1 > 5-14
Food Microbiology > 2014 > 37 > Complete > 69-77