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Les toxi-infections alimentaires représentent un des principaux accidents de santé de l’enfant en bas âge. Pour les prévenir, il faut d’abord connaître leur épidémiologie. À cet effet, ce travail a permis de décrire et de comprendre les déterminants des intoxications alimentaires infantiles déclarées au Maroc entre 1992 et 2007.Une étude rétrospective d’une série de 5 876 cas d’intoxications alimentaires...
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