Search results for: Xiaoang Wan
International Journal of Food Science & Technology > 59 > 3 > 1644 - 1652
Applied Psychology: Health and Well‐Being > 15 > 4 > 1490 - 1506
Applied Psychology: Health and Well‐Being > 14 > 2 > 591 - 605
Journal of Sensory Studies > 36 > 3 > n/a - n/a
Journal of Sensory Studies > 35 > 4 > n/a - n/a
Journal of Consumer Behaviour > 18 > 6 > 484 - 495
Journal of Sensory Studies > 33 > 5 > n/a - n/a
Food Quality and Preference > 2017 > 56 > PA > 201-211
Journal of Sensory Studies > 31 > 3 > 233 - 244
Food Quality and Preference > 2015 > 45 > Complete > 171-182
Food Quality and Preference > 2015 > 44 > Complete > 101-110
Food Quality and Preference > 2015 > 44 > Complete > 26-35
Food Quality and Preference > 2015 > 41 > Complete > 141-150
Food Quality and Preference > 2015 > 39 > Complete > 131-140
Food Quality and Preference > 2015 > 39 > Complete > 109-116
Food Quality and Preference > 2014 > 38 > Complete > 49-57
Journal of Sensory Studies > 29 > 4 > 285 - 293
Chinese Science Bulletin > 2014 > 59 > 19 > 2282-2286
Experimental Brain Research > 2014 > 232 > 4 > 1085-1093