The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
In this article the factors affecting two heavy crude oil types in water emulsion viscosity through the Taguchi method are studied. The factors of oil concentration, emulsifier concentration and temperature have the greatest impact on the viscosity of emulsions of the two heavy oil types. With an increase in oil concentration and emulsifier concentration, the viscosity increases, while with an increase...