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As education moves into the information technology age, dietetics and nutrition training must adapt to new instructional methods and the opportunities of distance learning. Innovative approaches to teaching nutritional biochemistry can help students learn and retain complex information and understand how nutrition relates to human health and disease. This approach has already been taken in US medical...
The face of medical education is changing in America. Historically, physicians have been poorly trained in nutrition: in 1990 64% of graduates labeled their training inadequate 1 . The Association of American Medical Colleges reported that of 129 US medical schools only 29 (23%) had a required nutrition course; 25% failed to offer nutrition education. Americans look to their primary physicians...
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