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Seeds obtained from melon (Cucumis melo var. saccharinus Naud, cv. Daimiel commercially classified as “Pele de Sapo”) were analyzed for their proximate composition. The seeds contained high percentage of lipids (32.3%) and proteins (19.3%). Freshly extracted oil presented acid and peroxide values of 1.76 and 4.02, respectively. The iodine and saponification values were 109.6 and 191.4, respectively...