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Cool-season food legumes (faba bean, lentil, chickpea and pea) and cereals (bread and durum wheat and barley) are the most important and widely cultivated crops in West Asia and North Africa (WANA), where they are the main source of carbohydrates and protein for the majority of the population. Persistently transmitted aphid-borne viruses pose a significant limitation to legume and cereal production...
The effectiveness of using seed treatment with imidacloprid (Gaucho ( R)) to reduce the incidence of Bean leaf roll virus (BLRV, family Luteoviridae), Faba bean necrotic yellows virus (FBNYV, genus Nanovirus) and Soybean dwarf virus (SbDV, family Luteoviridae) in faba bean and lentil was investigated, using artificial inoculation with an aphid vector, Acyrthosiphon pisum (Harris). Imidacloprid...
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