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Rats are able to associate a flavor with the delayed presentation of food, but the obtained flavor preferences are often weak. The present studies evaluated the effect of delay between a flavor CS and a post-oral nutrient US on the expression of conditioned flavor preferences. In Experiment 1, rats were trained with two CS flavors: one was followed after a delay by intragastric infusion of 8% glucose,...
Drucker, D. B. and A. Sclafani. The role of gastric and postgastric sites in glucose-conditioned flavor preferences in rats. Physiol Behav 61(2) 351–358, 1997.—Two experiments examined the role of gastric and postgastric contributions in the development of flavor preferences in rats. During training trials, food-deprived rats consumed, on alternate days, a cue flavor paired with glucose infusions...
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